Halibut w/ Oranges & Olives

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion (thinly sliced)
• 1 cup green olives (pitted and halved)
• 2 medium navel oranges (peeled, separated into segments, and membranes removed)
• 28 ounce can diced tomatoes (undrained)
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1.5 pounds halibut (skin removed, cut into 2-inch pieces)
• 1/4 cup fresh dill or parsley (chopped)

Instructions

1. 1

   Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.

2. 2

   Add the olives, orange segments, and tomatoes. Cover and simmer for 10 minutes.

3. 3

   Add the salt, pepper, and halibut to the pan. Spoon the sauce over the halibut. Cover and simmer until cooked through, about 7 minutes.

4. 4

   Divide the halibut and sauce among individual plates and sprinkle with the dill.