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DescriptionMoist, flaky halibut (or any white fish), swimming in a tangy sauce.

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1Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.

2Add the olives, orange segments, and tomatoes. Cover and simmer for 10 minutes.

3Add the salt, pepper, and halibut to the pan. Spoon the sauce over the halibut. Cover and simmer until cooked through, about 7 minutes.

4Divide the halibut and sauce among individual plates and sprinkle with the dill.

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