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DescriptionA delicious recipe for thick-cut pork chops with roasted cherry tomatoes.

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1Preheat oven to 425°F.

2Roast tomatoes for 20–30 minutes with olive oil and salt.

3Pat pork chops dry, season with salt and pepper generously.

4Sear pork chops in a hot skillet with oil for 3–4 minutes per side until golden.

5Remove pork chops and let them rest.

6Add chicken broth to the skillet, scraping up the browned bits.

7Add roasted tomatoes and lemon zest/juice to the skillet.

8Simmer for 3–5 minutes.

9Stir in butter until the sauce is glossy.

10Return pork chops to the pan for 2–3 minutes to warm and coat.

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