Pork Chops w/ Apples & Onions

Ingredients

• 4 pieces bone-in thick-cut pork chops
• Salt and pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 large white onion (sliced)
• 2 to 3 pieces apples (cored and sliced, about 3 cups)
• 1 cup beer, white wine, cider, or chicken broth

Instructions

1. 1

   Trim any excess fat from the chops and season liberally with salt and pepper. In a very large, heavy skillet (large enough to hold the chops with room to spare, preferably cast iron), heat the oil over high heat.

2. 2

   Once it is shimmering and very hot, add the chops carefully and cook undisturbed for a few minutes for a good sear, about 5 minutes. Turn and sear the other side, then remove the chops to a plate.

3. 3

   Turn the heat to medium-low and swirl in the butter, then add the apple and onions. Cook until the onion is golden and the apple is softened, 8-10 minutes, then deglaze the pan with the beer or other liquid.

4. 4

   Return the chops to the pan and cook, turning occasionally and covering with the sauce, for an additional 5-10 minutes, until the chops are done.

5. 5

   If desired, remove the chops and turn the heat to high to thicken the sauce. Serve the chops with the sauce draped over them.