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DescriptionA flavorful dish of chicken thighs baked in a lemony white wine sauce with garlic.

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1Season the chicken well on both sides with salt, pepper, and Italian seasoning.

2Arrange thighs in a baking dish (skin side up if using skin-on).

3Pour in the white wine, lemon juice, lemon zest, garlic, and olive oil.

4Dot butter over everything and add herb sprigs if using.

5Cover and refrigerate for several hours if desired.

6Preheat oven to 400°F.

7Uncover dish and bake for 35–40 minutes, until chicken is cooked through and sauce is bubbling.

8Halfway through, spoon some sauce over the chicken.

9Optional: stir 1–2 tbsp of cream or butter into the sauce and return to oven for 3–5 minutes for a glossy finish.

10Finish with parsley and a little lemon zest on top, and broil for 2–3 minutes if skin-on to crisp.

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