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DescriptionA flavorful pork roast cooked slowly with mushrooms, wine, and garlic for a delicious meal.

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1Optional but HIGHLY recommended sear (adds huge flavor). Heat a pan with a little oil on high. Sear pork 2–3 min per side until browned. Transfer to slow cooker.

2Load the slow cooker in this order: Onion (bottom layer), Mushrooms, Garlic, Pork roast on top. Sprinkle salt & pepper. Pour in white wine and beef broth.

3Cook LOW: 8–10 hours (best option) or HIGH: 5–6 hours. It’s done when it falls apart easily with a fork.

4Remove pork and shred it. You can stir shredded pork back into the mushroom sauce, OR reduce the liquid on the stove 5–10 min to thicken it.

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