Super easy, savory and slightly sweet chicken dish. Great for a weeknights.
Ingredients
- 1 package chicken thighs (1.5 pounds)
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon rice wine vinegar
- fresh rosemary or thyme
- salt
- pepper
- garlic powder
Instructions
- 1
Preheat your oven to 400ºF.
- 2
Mix together 1/2 cup of dijon mustard, 1/4 cup of maple syrup, and 1 tablespoon of rice/rice wine vinegar.
- 3
Put a 1.5 pound package of chicken thighs into a foil-lined, oven-proof baking dish.
- 4
Salt and pepper the thighs. Pour your maple mustard mixture over them, turning the thighs in the mixture so they are fully coated.
- 5
Put the chicken thighs into the oven, and let them bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more sauce half way through. Turn on the broiler for 5 minutes to get great color!
- 6
Let the chicken rest for 5 minutes before serving. Plate the chicken, making sure to spoon some extra sauce over the top. Sprinkle over some fresh rosemary.