Edit Recipe

Title *

Recipe Image (optional)

orUpload file

DescriptionAn easy slow cooker recipe that results in juicy, flavorful pork with crispy edges, perfect for tacos, burritos, bowls, or just eating on its own.

Prep Time (min)

Cook Time (min)

Servings

Tags (comma-separated)

Source URL

Ingredients

+ Add ingredient

Instructions

+ Add step

1Pat the pork dry and rub with salt, pepper, cumin, oregano, smoked paprika, and chili powder.

2Heat the olive oil in a large pan over medium-high heat and sear the pork on all sides for about 2 minutes per side until browned.

3Place the pork in the slow cooker and add garlic, onion, and jalapeño if using.

4Pour in the orange juice, lime juice, and chicken broth. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours until fork-tender.

5Remove the pork from the slow cooker and shred it with two forks.

6Optional: Heat a large skillet over medium-high heat, add oil and a layer of shredded pork. Spoon some juices over the meat and cook without stirring for 2-3 minutes until crispy, then flip and crisp the other side.

7Serve in tacos, burritos, bowls, or over rice with your favorite toppings.

Save ChangesCancel